An Italian aubergine and tomato ragu, with olives, capers and raisins.

Ingredients: courgettes, aubergines, tomatoes, red onion, water, red wine vinegar, tomato puree, olive oil, capers, raisins, olives, celery, salt, parsley, black pepper

ALLERGENS: None

SERVE WITH: Pasta, rice, steamed greens, fresh bread

Serves 2

350g